#M.e.a.t. restaurant manual
#M.e.a.t. restaurant upgrade

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#M.e.a.t. restaurant manual

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вЂњIt should be stored at the right time at the right temperature. Restaurants have been given specific guidelines to store meat. Several people may not even realise they are eating stale meat.,вЂќ he said. They cook the food in high heat to kill microbes, but many are heat resistant. вЂњWhen the meat gets old, chefs use additional spices and colours to mask the odour and colour. The meat may also become slimy or sticky. Stale meat has a bad odour and a greyish undertone with or without green spots. Eating stale meat, even when it is cooked, can make a person sick. The temperature at which the meat was stored was also not as per standards,вЂќ said ChennaiвЂ™s designated food safety officer Dr P Satheesh Kumar. вЂњWhen we went there for inspection, we found that meat stored in refrigerators had expired. On Thursday, food safety officials received a complaint that the restaurant was using stale meat.

#M.e.a.t. restaurant upgrade

The restaurant management has been asked to upgrade kitchen and freezer facilities in the next 15 days, undergo training and obtain certificates from NABL before reopening.

The officials slapped a fine of Rs 5,000 on the restaurant. They also seized 30kg of biryani prepared with the same meat.

CHENNAI: Food safety officials have issued stop sale notices to Yaa Mohaideen restaurant in ChennaiвЂ™s Vadapalani after seizing more than 70kg of expired meat, including chicken, stored in a freezer.